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Azbuka snekov LLC is the official copyright holder of leading snack brands
Azbuka snekov LLC is the sole copyright holder of the Onega, Ren, Krepkiy Oreshek, Just Brutal, and Craft Chips brands. We create products that bring pleasure, inspire new discoveries and accompany the best moments of life. Be careful! If you receive offers of cooperation or orders on behalf of ABC Snacks, make sure that you contact us. All official information and current contacts are available only on this website. Choose original products and a reliable partner!
Experience
More than 27 years of work on the Belarusian and foreign markets.
Leadership
We are the largest producer of chips, snacks, seeds and peanuts in Belarus.
QUALITY AND SAFETY
Azbuka snekov LLC is certified according to a number of food safety management systems, such as STB ISO 9001-2015, STB 1470-2012, ISO 22000:2018, ISO/TS 22002-1:2009 and certified according to the FSSC 22000 scheme (V 5.1)
Our Awards
Years of excellent work allowed the Company to repeatedly become the winner of authoritative competitions, such as “Product of the Year”, “Brand of the Year”, “Choice of the Year”, “People’s Brand” and others. As a result of these competitions, dozens of diplomas were awarded for leadership in the field of quality, consumer preferences and taste properties.
Azbuka snekov LLC
Azbuka snekov LLC is the sole copyright holder of the Onega, Ren, Krepkiy Oreshek, Just Brutal, and Craft Chips brands. We create products that bring pleasure, inspire new discoveries and accompany the best moments of life. Be careful! If you receive offers of cooperation or orders on behalf of ABC Snacks, make sure that you contact us. All official information and current contacts are available only on this website. Choose original products and a reliable partner!
Experience
More than 27 years of work on the Belarusian and foreign markets
Leadership
We are the largest producer of chips, snacks, seeds and peanuts in Belarus.
QUALITY AND SAFETY
Azbuka snekov LLC is certified according to a number of food safety management systems, such as STB ISO 9001-2015, STB 1470-2012, ISO 22000:2018, ISO/TS 22002-1:2009 and certified according to the FSSC 22000 scheme (V 5.1)
Our Awards
Years of excellent work allowed the Company to repeatedly become the winner of authoritative competitions, such as “Product of the Year”, “Brand of the Year”, “Choice of the Year”, “People’s Brand” and others. As a result of these competitions, dozens of diplomas were awarded for leadership in the field of quality, consumer preferences and taste properties.
OUR CERTIFICATES
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Contacts

Azbuka snekov LLC
8, Promyshlennaya Street, Kolodishchi,
Minsk district, Minsk region, 223051

Managing director Sergei Pavlovich

MAIN OFFICE:

HEALTH AND SAFETY POLICY

LLC «Azbuka snekov», a manufacturer of chips and snacks, in fulfilling its Mission, sets the following primary Objective:
To produce high-quality and safe products that comply with the regulatory, legislative, and other mandatory requirements of all interested parties and, as a result, to generate the profit necessary for the Company’s development.

To achieve this objective, we are guided by the following principles in our work:

1. To ensure the production of products that meet legislative and regulatory requirements, consumer expectations and demands, as well as the requirements of the FSSC 22000 certification scheme. To continually enhance customer and consumer satisfaction.

2. To continually improve and maintain the effectiveness of the food safety management system, applying the requirements of the FSSC 22000 certification scheme as key tools to maximally fulfill the requirements and expectations of consumers and other interested parties, including climate care considerations.

3. To ensure personnel training and competency development, clear allocation of responsibilities, and increased accountability at all levels. To establish a system of material incentives and employee motivation.

4. To enhance the level of Quality and Food Safety Culture by fostering an uncompromising attitude towards Quality and Food Safety among all personnel through training, communication, and visual management in these areas.

5. To manage risks and realize opportunities, taking into account external and internal factors.

6. To implement the Strategy for reducing food loss and waste in production and within our own supply chain.

7. To maintain regular communication with external organizations, suppliers, regulatory authorities, and consumers, as well as within the enterprise, to ensure the ongoing operability of the food safety management system. To build mutually beneficial relationships with all interested parties.

The Company’s Management assumes responsibility for providing the necessary resources and for the implementation of this Policy. Management calls upon every employee to participate in achieving the set goals and to uphold the high standards of the Quality Culture.

Managing Director

S. Pavlovich

Date: 07.04.2025

импортозамещение

Политика в области качества и безопасности пищевой продукции

МЫ ООО «Азбука снеков» -производитель чипсов и снеков, выполняя свою Миссию, ставим перед собой Главную Цель: 

производство качественной и безопасной продукции, соответствующей нормативным, законодательным и другим обязательным требованиям всех заинтересованных сторон и, как следствие, получение прибыли, необходимой для развития Компании. 

Для реализации поставленной цели, в своей работе мы следуем намеченным принципам:

1. Обеспечивать производство продукции, отвечающее законодательным, нормативно­-правовым требованиям, ожиданиям и требованиям потребителя, а также требованиям схемы сертификации FSSC 22000. Постоянно повышать удовлетворенность потребителей и клиентов.

2. Постоянно совершенствовать и поддерживать результативность системы менеджмента безопасности пищевых продуктов, применять требования схемы сертификации FSSC 22000, как основные инструменты для максимального удовлетворения требований и ожиданий потребителей и других заинтересованных сторон, включая заботу о климате.

3. Обеспечивать обучение и повышение компетентности персонала, распределение обязанностей и повышение ответственности персонала на всех уровнях. Создавать систему материального стимулирования и мотивации персонала.

4. Повышать уровень Культуры качества и пищевой безопасности, воспитывая у всего персонала бескомпромиссное отношение к Качеству и Пищевой безопасности посредством обучения, информирования, визуализации в области качества и пищевой безопасности.

5. Управлять рисками и реализовывать возможности с учетом внешних и внутренних факторов.

6. Реализовывать Стратегию по сокращению продовольственных потерь и пищевых отходов в производстве и собственной цепочке поставок.

7. Вести регулярный обмен информацией с внешними организациями, поставщиками, контролирующими органами, потребителями, а также внутри предприятия для поддержания системы менеджмента безопасности пищевых продуктов в рабочем состоянии.
Строить взаимовыгодные отношения со всеми заинтересованными сторонами.

Руководство Компании берёт на себя ответственность за предоставление ресурсов
и реализацию настоящей Политики, призывает каждого работника участвовать в достижении поставленных целей и выполнять на высоком уровне Культуру качества.

Директор

С.В. Павлович

Дата: 07.04.2025

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